Sticky Honey Garlic Chicken Wings are baked to perfection with a flavorful sauce. Easy to make, perfect for snacks, dinners, or sharing.

Calabrian Butter Ditalini Pasta is rich & creamy, with a touch of heat from spicy Calabrian chili peppers. It’s an easy, one-pan recipe!

Crunchy, sweet, salty & cheesy breakfast!

Love Ippudo & Momofuku Ramen? Make authentic ramen noodles from scratch with just 3 ingredients plus water!

Shrimp with Cuban Herbal & Garlic Mojo has the flavors you crave! Easy Zesty & Citrusy Powerhouse Marinade that doubles as a sauce.

The ultimate one-pot meal that combines BBQ beef with a golden cornbread topping, all cooked to perfection in your slow cooker!

Street Corn, Chicken, and Rice Stuffed Poblanos- Rotisserie chicken, microwave rice, and a street corn mix are stuffed into peppers.

Coconut Oat Muffins are so soft and hearty breakfast muffins made with old-fashioned oats, lots of coconut, and agave nectar.

A pairing of teriyaki glazed salmon served over a bead of risotto with peas and mushrooms. A delicious and easy dinner option!

This gourmet Mortadella Sandwich is made with creamy stracciatella, rich pistachio pesto, and silky mortadella.

These stuffed potato cakes consist of a savoury meat-and-mushroom filling wrapped in soft mashed potato dough, and pan fried.

Cozy lentils cooked to perfection with curry, ginger, and garlic, served over rice. Quick, nutritious, filling, and budget-friendly!

Whip up this easy Strawberry Shortcake Cake with Chantilly Cream in no time! Perfect for a weekend treat or special occasion.

Hot boneless wings with a Korean-inspired gochujang sauce are amazing. Crunchy popcorn chicken with a spicy, sweet, sticky, & savory kick.

Shrimp & Mushroom Linguini with a dreamy Cognac Cream Sauce makes this a perfect pasta meal!

Packed with spinach, garlic & three kinds of cheese, this baked pasta dish is the perfect recipe for vegetarian cozy comfort food!

Harira is a Moroccan soup made with tomatoes, lentils, chickpeas, and spices. The best soup for Ramadan, it’s hearty and flavorful.

My delicious cinnamon roll cake is a dreamy cinnamon pastry and offers pure enjoyment in just a few minutes.

This apple cider pie is filled with sliced apples that are tossed with sugar, spices, and a boiled apple cider reduction.

My favorite (addictive) Sichuan chili oil recipe I learned from Chef Liu while living in Chengdu, Sichuan China for 4 years!

These roasted balsamic onions are tender, savory, and coated in a sweet and tangy glaze that highlights their natural flavor.

Make these tangy lemon bars with a buttery shortbread crust. Easy to prepare, perfect for gatherings, and great for make-ahead.