These stuffed potato cakes consist of a savoury meat-and-mushroom filling wrapped in soft mashed potato dough, and pan fried.

These Swedish-style garlic, herb, and cheese buns are soft and enriched yeasted rolls shaped in the style of Swedish cardamom buns.

Spicy Nduja risotto made with Calabrian sausage paste & tinned cherry tomatoes is cooked using time-honoured techniques and tastes fantastic

Plump gnocchi tossed in a fresh pesto, spicy red sauce, and creamy white sauce. So fun!

Everything you love about a Denver omelet – eggs, onion, ham, bell pepper & cheese, transformed into a slow cooker breakfast casserole!

With tangy lemon, sweet pineapple & floral-tart hibiscus, this shaken rum cocktail is a fun & refreshing twist on the classic whiskey smash!

Puff pastry hearts with mascarpone cream, fresh thyme leaves, and homemade strawberry jam. A lovely breakfast idea for Valentine’s Day!

Flaky croissants and juicy blueberries immersed in an amaretto-infused custard, baked until goldenlicious, and drizzled in amaretto sauce!

CRISPY Carrot Fritters | Packed with GOODNESS & Easy to Make

Want FLAVOR? Make my Cuban Herbal & Garlic Mojo Marinade and SEE what to do with it! A Zesty-Citrusy Powerhouse Marinade & Sauce

This zesty citrus marinade for chicken is made with a blend of oranges, grapefruits, lemon & lime, injecting your meal with maximum flavors.

My chickpea bowls are made with saucy, spiced chickpeas, roasted broccoli, and sweet potatoes over rice, drizzled in creamy tahini dressing!

Citrus, fennel & pomegranate come together in this vibrant salad, topped with a homemade pom-citrus vinaigrette & superfoods for extra boost

This harissa seasoning is bold, spicy and full of flavor. It is great for and Middle Eastern or North African cuisine.

Vibrant citrus flavors dance with creamy richness, transforming chicken into a masterpiece in this creamy double citrus chicken recipe.

Red wine marshmallows made with red wine, gelatin, corn syrup, and granulated sugar. Best enjoyed in a mug of hot chocolate!

This Broccoli Rabe & Lemon Pesto is bright and assertive – delicious when paired with pasta, pizza and cheese. Ready to enjoy in minutes.

Crispy Sesame Chicken Salad- Diced chicken tenders are tossed in a creamy sesame dressing then stuffed into lettuce cups.

Fried Spanish Padron peppers are one of my favourite tapas dishes. These are easy to make and taste delicious.

Healthy cookie dough made with chickpeas is a creamy, addictive wholesome snack or dessert that’s also gluten free and can be vegan.

What is “birthday cake flavor” anyway? Though it’s more about emotions than taste, I think this vegan ice cream version nails it.

Herring in mustard sauce is not only quick but also very easy to make dish.