It is the kind of meal that feels like a warm hug after a long day—simple, satisfying, and just a little nostalgic.

Crisp cucumbers, juicy tomatoes, fresh herbs, and a simple oil and vinegar dressing—this easy chopped salad goes with everything!

Creole-spiced beef, aged cheddar, avocado aioli, pickled heat, and onion rings. The Glowfire Burger brings the fire.

Tender chicken smothered in caramelized onions and melty cheese—this French Onion Chicken Bake is cozy, cheesy, and crave-worthy!

This delicious Greek-inspired breakfast is light and savory, featuring fluffy scrambled eggs and feta with fresh ripe tomatoes and arugula.

This peach Jello pie is a vintage no-bake peach pie made with canned peaches, peach gelatin, and a graham cracker crust.

An easy skillet dinner idea, this mascarpone chicken has a delicious fresh cheese and herb sauce.

Italian Hot Dogs loaded with charred peppers, onions, and golden potatoes. Juicy, messy, and packed with flavour.

Crispy, cheesy Birria Tacos filled with tender beef and served with rich consommé, bold, comforting, and packed with flavor.

This Chocolate Fruit Dip is rich, creamy, and totally addictive! It’s made with simple pantry ingredients and no stovetop and no melting.

These air fryer beef enchiladas take this beloved dish to the next level, combining all the authentic, bold flavours of Mexican cuisine.

Tanuki Udon is a great choice when you are in the mood for a bold-flavored Japanese-style udon noodle soup without much fuss.

Tzatziki toast is a playful twist on traditional tzatziki but served in a cool way- over toast and topped with smoky grilled cucumbers!

These chewy gluten free brownies are everything a brownie should be: rich, fudgy, and deeply chocolatey, without a speck of flour.

Creamy Garlicky Green Shakshuka features steamed eggs, nestled in a bed of spinach, kale, cremini mushrooms, and leeks.

Turn stale bread into golden, crispy pangrattato—perfect for topping pasta, veggies, or salads with flavor and crunch.

Only 3 ingredients! This Nutella ice cream is rich, creamy, and made without an ice cream maker.

A recipe that only requires one real ingredient? You read that right! This raw (no cook) Italian sauce is perfect on Neapolitan pizza!

One Pot Chicken and Rice

Beautifully layered, packed with plant-based antioxidants. I asked top Tokyo baristas for their secrets to make perfect layers.

These Chocolate Strawberry Muffins taste just like chocolate-covered strawberries, and they’re so easy to make!

Such a popular soup on restaurant menu’s, why not make it at home.